Nutrition and Dietetics Department aims to determine the nutritional status of the community and to identify and evaluate the problems and priorities, to search for solutions for the improvement of the nutritional level of the country, to determine the nutritional and nutrition plans and policies of the country, nutrient analyzes, to determine the nutritional requirements of different age groups, organizing and implementing diets, planning and conducting research and applications in various areas such as the management and organization of food service in organizations that provide mass nutrition services.
