Course Information Semester Course Code Course Title T+P+L Credit ECTS 5 02150017 Mother and Child Nutrition 2+2+0 3 3 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : To be informed about topics such as the feeding of all age group children, pregnant and lactating women. Content : Physiology of pregnancy, needs and nutrition of problems, physiology of lactation, needs of problems, breast milk and its characteristics, breast milk applications in breastfeeding, characteristics and necessities of 0-1 age group children, supplementary foods, baby foods and characteristics in 0-1 age group, mental development, pre-school and school-age child feeding, adolescent-age feeding. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Muteber Gizem KESER Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Köksal G, Gökmen H. Çocuk Hastalıklarında Beslenme Tedavisi. 1. Baskı, Hatiboğlu Yayınevi, Ankara, 2000.Baysal A., Arslan P. Doğumdan Yetişkinliğe Çocuk Yemekleri. 2. Baskı, Özgür Yayınları, İstanbul, 2001.Burnial W, Cale TJ et al. Child and Adolescent Obesity. First Edition, Cambridge University Pres, Cambridge, 2002. Course Category Health 25% Field 75% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 1 14 Assignments 3 1 3 Mid-terms 1 10 10 Practice 12 2 24 Final examination 1 15 15 Total Work Load ECTS: 3 94 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Describes nutritional characteristics of infant, childhood, pregnancy and lactation and describes the acute and chronic diseases seen 2 They prepare dietary patterns to meet the needs of these groups. 3 They deal with the live cases that they have seen clinically for these diseases and they examine them in terms of diseases and nutritional status Weekly Detailed Course Contents Week Topics 1 Overview of Issues and Child Nutrition in the World and Turkey 2 Physiology of pregnancy, need and nutrition of problems 3 Physiology of pregnancy, need and nutrition of problems 4 Physiology of lactation, problems requirements 5 Physiology of lactation, problems requirements 6 Breast milk and its properties, breastfeeding practices in breastfeedingPremature feeding 7 Midterm exam 8 0-1 age group children`s characteristics, requirements 9 0-1 age group supplementary foods, baby foods and features in children 10 Pre-school and school-age child feeding 11 Pre-school and school-age child feeding 12 Adolescent feeding 13 Adolescent feeding 14 Final exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 5553 C1 5553 C2 55535 bbb
