Course Information Semester Course Code Course Title T+P+L Credit ECTS 2 02120006 Nutrition Anthropology 1+0+0 7 7 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : Teaching the development of the historical process and the story of the basic purpose of nutrition preferences and habits of the course. Content : It is to inform about the changes in nutrition habits in the historical process, nutrition habits in different religions, social, economic, cultural, political, geographical factors / factors affecting nutrition, differences in nutrition habits between our country and country. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor İrem ALAÇIK DEVELİOĞLU Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Beslenme Antropolojisi. Kutluay Merdol, T.Nobel Yayınları.Ankara.2015. Semester : Course presentations Course Category Health 30% Field 70% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 6 84 Assignments 6 6 36 Mid-terms 1 25 25 Final examination 1 25 25 Total Work Load ECTS: 7 198 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 To learn the eating habits of the people who live in pre and post history periods. 2 Detecting and researching the nutrition and eating habits of the world. Weekly Detailed Course Contents Week Topics 1 Introduction to nutrition anthropology 2 Theoretical approach to nutritional anthropology 3 Tools used for nutrition in the historical development process 4 Nutritional habits in different cultures I 5 Nutritional habits in different cultures II 6 Dietary habits in different cultures III 7 Midterm 8 Nutritional habits in different cultures IV 9 Dietary habits in different cultures V 10 Project Assignments Presentation 11 Project Assignments Presentation 12 Project Assignments Presentation 13 Project Assignments Presentation 14 Final exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 43 C1 435 bbb
