Course Information Semester Course Code Course Title T+P+L Credit ECTS 6 02160020 Nutritional Support Systems 2+0+0 3 3 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : It is aimed to evaluate enteral - parenteral nutrition principles, to ensure the application of these principles in diseases and in certain specific situations, to summarize the products and compositions used and to evaluate the nutritional status of the patient. Content : Enteral-parenteral feeding routes, indications, contraindications, products and characteristics, identification of individual nutritional status and support systems, and individual diet planning Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Şirin KAYHAN ESER Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Annalynn Skipper.Çeviri ed:Besler T,İnanç N. Enteral ve Parenteral Nütrisyon Diyetisyen El Kitabı.Nobel Tıp Kitapevi.Hickson M,Smith S. Advanced Nutrition and Dietetics in Nutrition Support (Advanced Nutrition and Dietetics (BDA).WILEY Blackwell,2018. Semester : Notes of lecturer related with course Course Category Health 25% Field 75% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 2 28 Assignments 3 2 6 Mid-terms 1 10 10 Final examination 1 15 15 Total Work Load ECTS: 3 87 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Ability to compare the application status of enteral and parenteral feeding routes 2 Ability to determining the nutritional status of individuals and planning the appropriate diet for the person 3 Ability to understand that enteral and parenteral nutrition is necessary or contraindicated Weekly Detailed Course Contents Week Topics 1 İmportance, classification and history of nutritional support 2 Definition of enteral nutrition, indications, contraindications 3 Characteristics of enteral nutrition products and selection of products appropriate for the patient 4 Enteral feeding routes 5 Definition of parenteral nutrition, indications, contraindications 6 Properties of parenteral nutritional products and selection of the appropriate product for the patient 7 Midterm 8 Parenteral feeding routes 9 Treatment of disease-specific nutritional support systems 10 Disease-specific nutritional therapy and support II 11 Nutritional support treatment planning-case solutions for the patient`s needs and illness 12 Nutritional support treatment planning-case solutions for the patient`s needs and illness 13 Nutritional support treatment planning-case solutions for the patient`s needs and illness 14 Final Exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 4 C1 C2 54 C3 43 bbb
