Course Information Semester Course Code Course Title T+P+L Credit ECTS 3 02130008 Principles and Practices of Nutrition I 2+2+0 4 4 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : Adequate and balanced nutrition is the relationship between nutrition and health, basic nutrition information and nutrition information in diseases. Content : Macronutrients, absorption-metabolism, requirements and sources Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Prof. Dr. Nurhan ÜNÜSAN Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Ayşe Baysal, Beslenme, Hatipoğlu Yayınevi. Semester : Course presentations Course Category Health 100% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 1 14 Assignments 7 2 14 Mid-terms 1 10 10 Practice 14 2 28 Final examination 1 20 20 Total Work Load ECTS: 4 114 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Explain the definition of nutrition, its importance, nutrients and functions. Weekly Detailed Course Contents Week Topics 1 Introduction to nutrition, basic principles of healthy nutrition 2 Introduction to nutrition, basic principles of healthy nutrition 3 Food groups 4 Energy Metabolism 5 carbohydrates 6 carbohydrates 7 Lipids 8 Midterm 9 Lipids 10 Proteins 11 Proteins 12 Water and Nutrition 13 Water and Nutrition 14 Final Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 544 bbb
