Course Information Semester Course Code Course Title T+P+L Credit ECTS 2 02120005 General Economics 2+0+0 7 7 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : The main aim of the course is to teach the basic concepts of business and business to the students, to examine the phases until the establishment of the business and to examine the business functions that must be fulfilled in order to survive after the business activity has started. Content : Fundamental concepts of business, profit, economic sustainability, benefit analysis, management, funding basic functions of basic science fields Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Asist Prof. Yasemin SAVAŞ [email protected] Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : İşletme. Ferrell Hirt Ferrell, Çev. Edt. Doç. Dr. Ulaş Akküçük, Nobel Akademi Yayıncılıkİşletme. S. Kadri Mirze. Literatür Yayınları Course Category Social Sciences 100% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 6 84 Assignments 5 8 40 Mid-terms 1 20 20 Final examination 1 25 25 Total Work Load ECTS: 7 197 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 To be able to comprehend the transition process from personnel management to human resources management 2 Be able to learn how to support staff training and development 3 To be able to learn business types and structures 4 To be able to learn concepts such as management organizations and total quality management Weekly Detailed Course Contents Week Topics 1 Business Concept, Critical Elements of Business and Weighted Concepts in Business. 2 The Chronological Trend of Business Crisis and its Connection to Other Disciplines - Environmental Conditions Affecting Business. 3 Goals and Perspectives of the Business Motivating Business Establishment. 4 Rationalization Principles applicable to all actions of the business (Efficiency, Effectiveness, Efficiency, Productivity, Profitability, Globalization). 5 Beginning Activities and Organization Forms in Business. 6 Classification of Establishments and Forms of Business Cooperation and Directions. 7 Midterm 8 Basic Functions in Business Marketing Management 9 Basic Functions in Operations Production Management. 10 Supporting and Facilitating Function in Operations Human Resources Function. 11 Change and Development Function in Organizations Organization Development. 12 Chronological Trend of Business Management and its Connection with Other Disciplines - 13 Environmental Conditions Affecting Operations 14 Final exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 43 C1 34 C2 34 C3 4 bbb
