Course Information Semester Course Code Course Title T+P+L Credit ECTS 7 02170025 Clinical Adult Nutrition Practices I 0+10+0 7 7 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : To consolidate theoretical knowledge with practice Content : Hospital and institution internship Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Prof. Dr. Tahsin Faruk BOZOĞLU Assistants : None Work Placement(s) : Yes Recommended or Required Reading Resources : T.C. S.B Temel Sağlık Hizmetleri Genel Md. Gıda Güvenliği Daire Başkanlığı. Beslenme Bilgi Serisi. Ekim 2006.T. C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Md./ H.Ü. Beslenme ve Diyetetik Bölümü. Türkiye’ye Özgü Beslenme Rehberi, Ankara, 2004 Course Category Field 100% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Hours for off-the-c.r.stud 14 4 56 Presentation 1 10 10 Mid-terms 1 10 10 Practice 12 10 120 Project 1 10 10 Final examination 1 15 15 Total Work Load ECTS: 7 221 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Theoretical knowledge will be put into practice in hospitals and institutions. Weekly Detailed Course Contents Week Topics 1 Internship 2 Internship 3 Internship 4 Internship 5 Internship 6 Internship 7 Internship 8 Midterm 9 Internship 10 Internship 11 Internship 12 Internship 13 Internship 14 Final Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 5555 bbb
