Course Information Semester Course Code Course Title T+P+L Credit ECTS 1 02110001 Occupational Orientation 1+0+0 6 6 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : The main objective of course is to introduce students with job therminology and job ethics. Content : To introduce course and department ,historical background of department and todays situation, job ethics,learning to international and national companies ,industries,establishments. Introduction to macro and micronutrients. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor İrem ALAÇIK DEVELİOĞLU Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Beslenme, Baysal A., Hatiboğlu yayınevi, 13. Baskı, Ankara, 2010Modern Nutrition In Health And Disease, 50th., Anniversary Edition, Shils M.E., Olson J.A., Shihe M., Ross A.C., Lippincott Williams and Wilkins, Philedelphia, 2005 Semester : Course notes Course Category Field 100% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 1 14 Hours for off-the-c.r.stud 14 6 84 Assignments 2 5 10 Mid-terms 1 30 30 Final examination 1 35 35 Total Work Load ECTS: 6 173 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 To know the department and profession 2 To learn the necessary regulations 3 To be able to recognize and use the resources to be accessed 4 History of the profession and identification of professional and international associations Weekly Detailed Course Contents Week Topics 1 Introduction to nutrition and some basic nutritional concepts 2 Occupational knowledge and skills of dietitians and their working areas 3 History of Nutrition and Dietetics and dietitian concepts 4 National and international associations related with Nutrition and Dietetics, and the concepts of profession and ethics 5 The concepts of energy, nutritional elements, healthy body criteria and overview of macro-micro nutrients 6 Macronutrients 1:Carbohydrates, their classifications and functions 7 Midterm 8 Macronutrients 2:Proteins, their classifications and functions 9 Macronutrients 3:Lipids, their classifications and functions 10 Micronutrients 1:Vitamins, their classifications and functions 11 Micronutrients 1:Vitamins, their classifications and functions 12 Micronutrients 1:Minerals, their classifications and functions 13 Water and its functions 14 An overview Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 45 C1 435 C2 4435 C3 435 bbb
