Course Information Semester Course Code Course Title T+P+L Credit ECTS 2 99500003 Microbiology 2+0+0 3 3 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : The main aim of the course is to learn microorganism classification, subgroup and its properties, reproductive conditions. Content : Detailed information on the morphologies, genetics, reproduction and disease-causing properties of microorganisms such as bacteria, viruses, viroids, prions, yeast and mold. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Asist Prof. Semih TOKAK Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Tıbbi Mikrobiyoloji. Brooks GF, Butel JS, Morse SA. Jawetz, Melnick ve Adelberg. Nobel Tıp Kitabevleri.Ankara.2010.Tıbbi Mikrobiyoloji Labaratuvar Eğitim Kitabı.Günalp A,Yılmaz YA,Pınar A.Hacettepe Üniversitesi Yayınları.Ankara.2003. Course Category Health 90% Field 10% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 3 42 Mid-terms 1 10 10 Final examination 1 15 15 Total Work Load ECTS: 3 95 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Detailed information on the morphologies, genetics, reproduction and disease-causing properties of microorganisms such as bacteria, viruses, viroids, prions, yeast and mold. 2 To be able to distinguish the types, classification, grouping and features of microorganisms and species. 3 The specific environment that microorganisms can reproduce and the ability to grasp the nutrients. Weekly Detailed Course Contents Week Topics 1 General introduction to microbiology 2 Classification of living things and basic concepts about microbiology 3 Bacterial metabolism, species identification, microorganism-host interactions 4 Normal microbial flora, infection transmission routes, sterilization, disinfection 5 General characteristics of fungi, yeast and molds 6 Mechanisms of antibiotic effect, mechanisms of resistance to antibiotics 7 Midterm 8 Introduction to parasitology, protozoons, nematodes, cestodes, trematodes 9 Staphylococci, streptococci and pneumococci. 10 Enteric bacteria, small gram negative basils 11 Mycobacteria 12 Mycoplasma and chlamydials, neisseria 13 Gram positive aerobics, anaerobic bacteria 14 Final Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 545 C1 545 C2 545 bbb
