Course Information Semester Course Code Course Title T+P+L Credit ECTS 2 02120004 Basic Chemistry 2+0+0 7 7 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : The main objective of course to learn the basic chemistry prensiples and preapre the ground the next organic chemistry course . Content : Structure of matter and properties,atoms and their properties,periodic table,atom’s electron structure,chemical bonds,chemical solutions and components,gas theories,chemical thermodinamic. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Prof. Dr. Hüseyin Bekir YILDIZ Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Genel Kimya, Atkins P., Johns L., Palme Yayıncılık, Ankara, 2013Genel Kimya, Hazer B., Türkmen Kitabevi, İstanbul, 2012Temel Kimya Atkins P., Johns L, Bilim Yayıncılık, 1998Gülten Ş., Genel Kimya Laboratuvar Kitabı, Beta Basım Yayın, 2006 Semester : Course presentations In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 5 70 Assignments 7 6 42 Presentation 2 6 12 Mid-terms 1 20 20 Final examination 1 25 25 Total Work Load ECTS: 7 197 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Understanding the basic principles of chemistry 2 To acquire information about the formation of chemical reactions, to be able to balance reactions, 3 To be able to investigate, develop and apply the methods required by daily life 4 By performing simple experiments on the subject, observing the applicability of both theory and experiment Weekly Detailed Course Contents Week Topics 1 The importance of Chemistry, materials and Chemistry 2 The basic laws of Chemistry, atomic and molecular weight, mole, Avogadro`s number, chemical calculations 3 Symbols, formulas and equations 4 Solids types of solids and their properties 5 Solids crystal structures of solids and determination, the use of X-rays, 6 Chemical Thermodynamics 7 Reaction rates and equilibrium 8 Solutions solution, resolution, the factors that influences resolution 9 Concentration calculations (molarity, normality, %, molality, ppm) 10 In aqueous solutions, equilibrium, pH calculations 11 Electrochemistry and corrosion 12 Atomic structure and the periodic table 13 Chemical bonding 14 Final Exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 3 C1 3 C2 34 C3 35 bbb
