Course Information Semester Course Code Course Title T+P+L Credit ECTS 5 02150018 Nutritional Assessment of Community 2+0+0 3 3 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : The main aim of the course is to determine the nutritional status of the students and to have knowledge about the problems and solutions related to nutrition in the society. Content : Society nutrition, nutrition epidemiology, determination of nutrition status and methods used, gold standards, problems related to nutrition, food consumption research, ecological factors, nutrition plans and policies Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Muteber Gizem KESER Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Gibson RS. Principles of Nutritional Assessment. Oxford University Press, Newyork, 2nd Ed,2005Toplumun Beslenmede Bilinçlendirilmesi. Şentürk Ş., Yüksel B., Özer H., Çakır B. 3. Baskı. Temel Sağlık Hizmetleri Genel Müdürlüğü, Sağlık Projesi Genel Koordinatörlüğü, Ankara, 2002.Community Nutrition: Planning Health Promotion And Disease Prevention. Nnakwe N. Jones & Bartlett Learning; 2 edition. 2012 Semester : Notes of lecturer related with course Course Category Health 70% Field 30% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 2 28 Assignments 3 2 6 Mid-terms 1 10 10 Final examination 1 15 15 Total Work Load ECTS: 3 87 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Define and evaluate the nutrition problems of risk groups. 2 To develop solutions for nutrition problems 3 To be able to develop suggestions for nutrition plans and policies Weekly Detailed Course Contents Week Topics 1 Definition and content of community nutrition 2 Nutrition epidemiology 3 Institutions and organizations that carry out activities worldwide on community nutrition and their duties 4 Methods of determination of nutritional status, gold standards used in nutrition anthropometry 5 Methods of determination of nutritional status, gold standards used in nutrition anthropometry 6 Biomarkers: Biochemical methods, Hematological methods 7 Midterm 8 Health statistics, age-specific mortality and morbidity rates 9 Food consumption surveys 10 Ecological factors 11 Presentations 12 Presentations 13 Presentations 14 Final Exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 445 C1 44355 C2 4435 bbb
