Course Information Semester Course Code Course Title T+P+L Credit ECTS 2 99900013 Foreign Language II (English II) 2+0+0 2 2 Course Details Language : English Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : To learn and practice the grammar rules of the English language and to have knowledge about the language structure, and to create and develop reading, writing, listening and speaking skills in this language. Content : Prepositions of time, including in/on/at, Verb+ing: like/love/hate, To+verb: need/want How much/how many and very common uncountable nouns, Present simple tense, adverbs of frequency, Continuation of previous lecture, Comparative adjectives, Continuation of previous lecture, Superlative adjectives, Countables and uncountables: much/many Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Besime CEYLANInstructor İsmail PİŞER Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Number One A Coursebook in English (Data Yayınları) Semester : SPEAK OUT ELE Course Category Social Sciences 50% Education 50% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Assignment 14 10% Final examination 1 50% Total 16 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 1 14 Mid-terms 1 10 10 Final examination 1 10 10 Total Work Load ECTS: 2 62 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Students will be able to communicate in written and oral level in the target language with the exercises, texts and dialogues to be carried out in the context of multiculturalism. 2 They will learn about the differences of the global world. 3 Students will be able to express themselves in the target language. 4 Students will be able to use the necessary reading strategies and use them in the reading language in the target language. Weekly Detailed Course Contents Week Topics 1 UNIT 6 THE PAST Giving past simple verbs -ed endings and past form of verb to be .Dates and time phrases , life story collocations.Asking follow-up questions, activities, linking did you ? 2 UNIT 7 HOLIDAYS Giving comparatives and superlatives, travel adjectives,places.Read an article about a bike tour across Asia. 3 UNIT 7 HOLIDAYSGiving directions, places , sentence stress : correcting.Read about Liverpool. 4 UNIT 8 NOW Talking about present continuous and usage of verbs+prepositions , prepositions and articles.Read research about language people use on social networking sites. 5 UNIT 8 NOW Giving present simple and continuous, talkıng about appearance and types of films.Read a questionnaire about films. 6 Revision week . 7 Midterm Week 8 UNIT 9 TRANSPORT Presenting can/cannot, have to/dont have to,adjectives.Read an article about Mexic City's EcoBici 9 UNIT 9 TRANSPORT Giving a/an,the, no article ,transport collocations.Explaining how to apologize and make excuse. 10 UNIT 10 PLANSGiving be going to,would like to,will,might.Talkıng about plans, using phrases with get,making suggestions. 11 Explaining the usage of should and shouldn't.Giving adverbs and verbs of movement.Offering to help. 12 UNIT 12 EXPERIENCESGiving present perfect tense with simple past .Presenting thelephoning expressions, prepositions.Talking about experiences. 13 Revision Week 14 Fınal Exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 454 C1 454 C2 454 C3 454 bbb
