Course Information Semester Course Code Course Title T+P+L Credit ECTS 5 02150015 Nutrition and Diet in Adulthood Diseases I 2+2+0 3 3 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : The main aim of the course is to teach students; obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary heart disease, hypertension, gastrointestinal tract diseases, burn, liver and kidney diseases, definitions, etiologies, complications and medical nutrition treatments to comprehend. Content : Obesity, eating disorders, Diabetes Mellitus, reactive hypoglycemia, coronary heart diseases, hypertension, bone, joint diseases, cancer, infectious diseases. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Şirin KAYHAN ESER Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 9. Baskı, Hatiboğlu Yayınevi, Ankara, 2016.Mahan L.K., Escott-Stump S., Karuse's Food, Nutrition and Diet Therapy, 10th Edition, W. B. Saunders Company, USA, 2000. Semester : Notes of lecturer related with course Course Category Field 100% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 1 14 Assignments 4 1 4 Mid-terms 1 10 10 Practice 12 2 24 Final examination 1 15 15 Total Work Load ECTS: 3 95 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 To learn the pathophysiology and etiology of obesity, diabetes, cardiovascular diseases, cancer, infectious diseases, bone and joint diseases, bile and pancreatic diseases 2 To understand the symptoms and complications of diseases 3 To know the principles of medical nutrition therapy in diseases Weekly Detailed Course Contents Week Topics 1 Genel Giriş- Ağırlık yönetimi (değişimler) 2 Ağırlık yönetimi-obezite -Ağırlık yönetimi 3 Malnutrisyon ve yeme bozuklukları 4 Diyabette tıbbi beslenme tedavisi, tip 2 dm, Metabolik sendrom Diyabette tıbbi beslenme tedavisi (tip 1 dm,insülin çeşitleri-cho sayımı) 5 Metabolik sendrom Diyabette tıbbi beslenme tedavisi (tip 1 dm,insülin çeşitleri-cho sayımı) 6 Kalp-damar,ht hastalıklarında tıbbi beslenme tedavisi 7 Vize 8 Diyabet, Kalp-Damar Hastalıkları 9 Kalp-damar ve hipertansiyon 10 Gastrointestinal sistem hastalıkları ve beslenme 11 Gastrointestinal sistem hastalıkları ve beslenme 12 Psikiyatrik Hastalıklar 13 Hepatobiliyer sistem ve beslenme 14 Final Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 554 C1 554 C2 555 bbb
