Course Information Semester Course Code Course Title T+P+L Credit ECTS 6 02160019 Nutrition and Diet in Adulthood Diseases II 2+2+0 3 3 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nutrition and Dietetics Mode of Delivery : Face to Face Type : Compulsory Objectives : The main aim of the course is to teach students; To teach the definition of diseases of digestive system, kidney, liver, pancreas and burn diseases, their etiologies, complications and medical nutrition treatments. Content : Diseases of the digestive system, burns, kidney, liver gallbladder diseases. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Şirin KAYHAN ESER Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Hastalıklarda Beslenme Tedavisi. Hatipoğlu YayıneviÇeşitli makaleler Semester : Notes of lecturer related with course In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 2 28 Mid-terms 1 10 10 Practice 12 2 24 Final examination 1 10 10 Total Work Load ECTS: 3 100 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 To learn the pathophysiology and etiology of digestive system diseases, kidney, liver, nervous system diseases and burn diseases 2 To understand the symptoms and complications of diseases 3 To know the principles of medical nutrition therapy in diseases Weekly Detailed Course Contents Week Topics 1 Nutrition in digestive system diseases 2 Nutrition in digestive system diseases 3 Nutrition in digestive system diseases 4 Nutrition in digestive system diseases 6 Burn and nutrition 7 Midterm 8 Nutrition in kidney diseases 9 Nutrition in kidney diseases 10 Nutrition in liver diseases 11 Nutrition in liver diseases 12 Nutrition in gallbladder diseases 13 Nutrition in pancreatic diseases 14 Final Exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 5 C1 5 C2 4 bbb
