Course Information Semester Course Code Course Title T+P+L Credit ECTS 1 99500007 Mother And Child Nutrıtıon 2+0+0 4 4 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Child Development Mode of Delivery : Face to Face Type : Compulsory Objectives : This course aims to teach the basic concepts related to nutrition, to determine the importance of nutrition during pregnancy and lactation, to determine physiological and metabolic changes during infancy, pre-school, school and adolescence and nutrition related interactions. Content : In the world and Turkey Importance of Child Nutrition, Nutrition and lactation Pregnancy, 0-1 Age Group Children's Specifications, Requirements, the importance of breast milk, infant formula and properties, complementary nutrition topics will be covered. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor İrem ALAÇIK DEVELİOĞLU Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Karaoğlu, N. ve Eroğlu Samur, G. (2010). Anne ve Çocuk Beslenmesi. Pegem Akademi Yayınları.Şanlıer, N. ve Ersoy, Y. (2005). Anne ve Çocuk İçin Beslenme Prensipleri. İstanbul. Morpa Yayınları Semester : Karaağaoğlu N, Samur G. Anne ve Çocuk Beslenmesi. Pegem Akademi, Eylül 2011, Ankara Course Category Health 50% Field 50% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 3 42 Hours for off-the-c.r.stud 14 5 70 Mid-terms 1 1 1 Final examination 1 1 1 Total Work Load ECTS: 4 114 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Define the concepts related to nutrition. 2 Summarize the nutritional elements. 3 Apply health and hygiene rules related food preparation, cooking and preservation. 4 Provide guidance for adequate and balanced nutrition of pregnant and nursing women as well as children in different ages and acteristics. 5 Offer solutions for and explain malnutrition problems in mothers and childlen Weekly Detailed Course Contents Week Topics 1 Basic concepts about nutrition 2 Nutrition and nutrients 3 Diet planning principles 4 Harmful effects of malnutrition 5 Health and sanitation(hygiene) in the preparation of food 6 Growth and development 7 Nutritional problems in children 8 Midterm 9 Nutrition dairy age (0-1 years old) child 10 Child nutrition in preschool period (1-6 years old) 11 Nutrition of pregnant and breastfeeding women 12 Menu preparation for pre-school period 13 Congenital metabolic diseases, gastroenteritis and diet therapy 14 Malnutrition and obesity, diabetes 15 Malnutrition and obesity, diabetes 16 Final exam Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11P12P13P14P15 All 24 C1 42 C2 C3 51 C4 53 bbb
