Course Information Semester Course Code Course Title T+P+L Credit ECTS 4 02240012 Infectious Diseases and Epidemiology 2+0+0 2 2 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Midwifery Mode of Delivery : Face to Face Type : Compulsory Objectives : In order to comprehend the importance and treatment methods of infectious diseases, it is aimed to learn concepts such as disease, infection, disease agent, incubation period, transmission period, epidemic disease, infectious disease chain and transmission route. Content : It includes the determination of health problems in the society, how to protect healthy people, education of care for infected patients and the importance of infectious diseases. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Öğr. Gör. Büşra DURAN Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Görak G, Savaşer S, Yıldız S. (2011). Bulaşıcı Hastalıklar Hemşireliği, 2. Baskı, İstanbul Tıp Kitabevi: İstanbul.Tünger, Ö., Tünger A. (2007). Enfeksiyon Hastalıkları El Kitabı, 4. Baskı, HYB Basım Yayınevi: Ankara .Karatay, G., Baş, NG. (2021). Bulaşıcı Hastalıklar Epidemiyolojisi, Yönetimi ve Bakımı, 1. Baskı, Çukurova Nobel Tıp Kitabevi: Adana. Semester : Karatay, G., Baş, NG. (2021). Bulaşıcı Hastalıklar Epidemiyolojisi, Yönetimi ve Bakımı, 1. Baskı, Çukurova Nobel Tıp Kitabevi: Adana. Course Category Health 40% Field 60% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 1 14 Mid-terms 1 8 8 Final examination 1 16 16 Total Work Load ECTS: 2 66 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Knows the basic features and formation of infectious diseases. 2 Knows the definition of epidemiology, historical development and usage areas. 3 Knows the infectious diseases of the systems and the ways of protection. Weekly Detailed Course Contents Week Topics 1 Definition of epidemiology, historical development and areas of use 2 Introduction to contagious diseases, concepts, control of contagious diseases, epidemiology and surveillance work 3 Epidemiological data sources, criteria affecting the level of health 4 Precautions to be taken before communicable diseases emerge (protective measures for the members of the society/protective measures for the environment, studies for food, fight against vectors, other measures for the environment) 5 Hospital infections 6 Immunization to protect against infections (Extended Immunization Program ) 8 Midterm exam 9 Diseases transmitted by the digestive tract (food poisoning, Brucellosis, Botilismus, Dysentery, Typhoid, Cholera, Poliomyelitis and Parasitic Diseases) and prevention 10 Diseases, protection and midwifery care with leather and mucosa 11 Sexually transmitted diseases (Hepatitis B, herpes simplex, HIV (AIDS)) and prevention 12 Infectious Diseases and midwifery Care 13 Diseases transmitted by zoonoses and methods of control 14 Notification of Communicable Diseases I. Notifiable Diseases, care of communicable diseases Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11P12P13 All 3 C1 3 C2 3 C3 3 bbb
