Course Information Semester Course Code Course Title T+P+L Credit ECTS 2 02320104 Nutrition 2+0+0 2 2 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Physical Therapy and Rehabilitation Mode of Delivery : Face to Face Type : Compulsory Objectives : To understand the importance of healthy eating of carbohydrates, proteins, lipids, vitamins and minerals. To learn about the sources of carbohydrates, proteins, lipids, vitamins and minerals, daily intake recommendations, over-intake status. Having information about nutrition in special situations. It will be evaluated by explaining the importance of nutrition in healthy foods. Content : Macro and micronutrient ingredients in healthy nutrition, structure, properties, classification, functions, sources, daily intake recommendations, inadequacy, overblown and toxicants. It is the identification of nutrients in food and food groups in special cases. Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor İrem ALAÇIK DEVELİOĞLU Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Dersin sorumlu öğretim elemanının verdiği notlar kullanılacaktır. Course Category Health 100% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 1 14 Assignments 1 10 10 Mid-terms 1 12 12 Final examination 1 10 10 Total Work Load ECTS: 2 74 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Understands the importance of energy, macro and micro nutrients in healthy nutrition and body work. 2 Has knowledge about nutrition principles in different disease groups, healthy individuals and sportsmen. Weekly Detailed Course Contents Week Topics 1 General informations about the course content and nutrition 2 Healthy nutrition principles and the concepts of metabolism and energy 3 Macronutrients 1: Carbohydrates 4 Macronutrients 2: Proteins 5 Macronutrients 3: Lipids 6 Micronutrients: Vitamins and minerals 7 Midterm Exam 8 Sports nutrition 9 Sports nutrition 10 Nutritional supplements, energy drinks and sports drinks 11 Eating disorders and nutrition 12 Nutrition in rheumatologic diseases 13 Nutrition in rheumatologic diseases 14 General Review Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11 All 1132151 C1 1132151 C2 1132151 bbb
