Course Information Semester Course Code Course Title T+P+L Credit ECTS 6 02060306 Nursing Approaches in Nutrition 2+0+0 2 2 Course Details Language : Turkish Level : Bachelor's Degree Department / Program : Nursing Mode of Delivery : Face to Face Type : Compulsory Objectives : The aim of this course is to provide the students with the ability to provide adequate and balanced nutrition of the patients and healthy individuals to the students by giving information about the prevalence of the diseases, necessities, diet therapy and prevention proposal. Content : Nutrition in Gastrointestinal System Diseases, Nutritional Suppression and Nutrition in Allergies, Nutrition in Kidney Diseases, Obesity and Treatment, Weakness, Eating Disorders and Treatment, PEM and Treatment, Nutrition in Gastrointestinal System Diseases, Diet and Diet Therapy, Metabolic Syndrome and Nutrition, Nutrition in Nervous System Diseases, Nutrition in Musculoskeletal System Diseases, Nutrition in Burns, Nutrition in Nutritional Problems Methods & Techniques : Prerequisites and co-requisities : None Course Coordinator : None Name of Lecturers : Instructor Güleyfe Beyza Yıldırım Assistants : None Work Placement(s) : No Recommended or Required Reading Resources : Baysal A, Aksoy M, Bozkurt N, Kutluay Merdol T, Pekcan P, Keçecioğlu S, Besler T,Mercanlıgil SM. Diyet El Kitabı, 4. baskı, Hatiboğlu Yayınevi,Ankara,2002. Semester : Arı İ. Genel Beslenme, Atlas Kitabevi, 2014. Course Category Social Sciences 20% Health 80% In-Term Study Informations In-Term Studies Quantity Percentage Mid-terms 1 40% Final examination 1 60% Total 2 100% Activity Informations Activities Quantity Duration Total Work Load Course Duration 14 2 28 Hours for off-the-c.r.stud 14 2 28 Mid-terms 1 4 4 Final examination 1 4 4 Total Work Load ECTS: 2 64 Course Learning Outcomes Upon the successful completion of this course, students will be able to: No Learning Outcomes 1 Hastalıkların tanımını ve etiyolojisini ifade edebilecektir. 2 Beslenme ile ilgili kavramları ve besin öğelerini tartışır. 3 Sindirim sistemi hastalıkları, kalp damar hastalıkları, böbrek hastalıkları, onkolojik hastalıklar, diyabet, gebe ve emziklilik, bebek ve çocukluk dönemi beslenme ilkeleri, yaşlı beslenmesi, zayıf ve şişman kişilerde beslenme ile yanık ve alerji durumlarında beslenmeyi tartışır. Weekly Detailed Course Contents Week Topics 1 Beslenme ile ilgili kavramlar 2 Besin Ögeleri 3 Sindirim sistemi hastalıklarında beslenme 4 Kalp damar hastalıklarında beslenme 5 Böbrek hastalıklarında beslenme 6 Onkolojik hastalıklarda beslenme 7 Diyabetli kişilerde beslenme 8 Ara sınav 9 Gebe ve emziklilerde beslenme 10 Bebek ve çocuklarda beslenme 11 Yaşlılarda beslenme 12 Zayıf ve şişman kişilerde beslenme 13 Yanıklarda ve alerji durumunda beslenme 14 Yıl sonu sınavı Contribution of Learning Outcomes to Programme Outcomes P1P2P3P4P5P6P7P8P9P10P11P12P13P14 All C1 C2 bbb
